Food Republic

Food Republic

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Eating. Drinking. Living. Tag #FRavorites ๐Ÿ‘ป foodrepublictv
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Food Republic

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Comment from Food Republic:


Warm weather calls for a super moody sundae ร  la daletalde at massoninyc. FRavorites

8 Hours ago
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Food Republic

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Comment from Food Republic:


Aaaand after the poutine bet was settled, FR contributors themostcuriousgeorge and shottonlocation trekked to NYC cookie-dough madness. Only a 10-minute wait for us (somehow), and yet still no idea why people are lining up - typically for hours on end - to try this latest fad. Flavors: "Salty & Sweet" on the left, "Gimme S'More" on the right. PINK SPOONS INCLUDED! Editors' note: We both napped extensively after consuming these, post-poutine. fravorites

21 Hours ago
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Food Republic

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Comment from Food Republic:


FR contributors themostcuriousgeorge and shottonlocation made a bet on their hometown NY Rangers and Montreal Canadiens' playoff series. Today, the debt was paid! fravorites

1 Days ago
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Food Republic

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Comment from Food Republic:


When it's nice out and the crew needs soft serve and taiyaki. Flavors: Matcha, Ube, Black Sesame ๐ŸŒ€ (๐Ÿ“ธ FR's dannycarnaje) fravorites

1 Days ago
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Food Republic

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Comment from Food Republic:


Can you guess which one's vegan? FR's teadough__ is all about the cashew ricotta on that pie. FRavorites

2 Days ago
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Food Republic

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Comment from Food Republic:


Next up on OffTheMenu: pokeenyc has sushi donuts on its secret menu! Yellowfin tuna, salmon, yellowtail, cucumber, daikon, nori and sesame seeds drape a ring of rice. Totally seasonal and only available for a limited time. FRavorites

2 Days ago
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Food Republic

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Comment from Food Republic:


Gettin' sauced with Hainan chicken. The 3x sauces (garlic chili, ginger scallion, and soy) are ๐Ÿ‘Œ (๐Ÿ“ธ FR's dannycarnaje) fravorites

4 Days ago
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Food Republic

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Comment from Food Republic:


FR's teadough__ learned how to knead pizza dough from ๐Ÿ• Tony Conte of pizzeria_inferno. Watch it on our Facebook page to get helpful tips on making the perfect pie at home. fravorites

4 Days ago
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Food Republic

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Comment from Food Republic:


Start off your week with a big bowl of aรงaรญ and get ready to tackle this dreaded Monday. You got this. ๐Ÿ“ธ FR's dannycarnaje fravorites acaibowl

5 Days ago
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Food Republic

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Comment from Food Republic:


Sundays are for Steaks! And Standing! themostcuriousgeorge just took down this juicy filet at the first U.S. branch of standing-room-only ikinaristeakusa. fravorites

6 Days ago
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Food Republic

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Comment from Food Republic:


Live from the brand-new Manhattan branch of BK original Sushi Katsuei is themostcuriousgeorge and tonight's dinner special - a live sea urchin, fresh from Maine. Still moving? โœ…. Incredible? โœ…. fravorites

9 Days ago
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Food Republic

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Comment from Food Republic:


Citrus comes in so many different and beautiful colors, inside and out. uglyproduceisbeautiful shows us an array of different grapefruits and blood oranges. FRavorites

10 Days ago
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Food Republic

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Comment from Food Republic:


Hi all - Chef jehangirmehta here, taking over Food Republic's Instagram for a minute! This silky, garlicky soup from graffitiearth is a delicious, no-waste recipe that allows you to use up all of those leftover vegetable scraps. The soup has a different flavor every time it's made, based on what scraps I've accumulated that week. Coming up, I'll be at the ZeroWasteFood Conference at the Institute of Culinary Education, discussing repurposing food waste and sharing approaches to find new uses for what would be otherwise thrown away, from ugly vegetables to the by-products of food production. FRTakeover FRavorites wasteddoc earthday

10 Days ago
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Food Republic

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Comment from Food Republic:


In case you haven't heard, ugly produce is equally beautiful and delicious! uglyproduceisbeautiful shows us exactly how gorgeous these carrots, citrus, beets and other veggies and fruits are. FRavorites earthday

11 Days ago
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Food Republic

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Comment from Food Republic:


Itโ€™s a shocking statistic: Americans throw out nearly 40% of their food. As this number has made the rounds over the past few years, chefs, organizations and home cooks have started to take action, but thereโ€™s a long road ahead. Thatโ€™s why weโ€™ve created Zero-Waste Week, where weโ€™re devoting most of our content to the issue of foodwaste, from interviews with notable figures involved in taking action to recipes to help you turn seemingly spent ingredients into delicious dishes. wasteddoc fravorites earthday

11 Days ago
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Food Republic

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Comment from Food Republic:


Where are your favorite tacos in LA? dannycarnaje would like to know. Comment below ๐Ÿ‘‡ fravorites

17 Days ago
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Food Republic

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Comment from Food Republic:


Gefilte bites with wikapadia & fam for Passover! fravorites

18 Days ago
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Food Republic

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Comment from Food Republic:


We checked out the lospolloshermanos pop-up yesterday! Head to our Stories to see what it was like. FRavorites BetterCallSaul LPHIsHiring

19 Days ago
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Food Republic

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Comment from Food Republic:


Puttin' in work on the weekends. Prime time. (๐Ÿ“ธ: dannycarnaje) FRavorites

21 Days ago
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Food Republic

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Comment from Food Republic:


The magical Valentino special from defontes in Brooklyn. ๐Ÿ† ๐ŸŒถ provolone ๐Ÿง€ fravorites ๐ŸŽฅ: rmtimbre

22 Days ago