Food Republic

Food Republic

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Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv
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Food Republic

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Comment from Food Republic:


Long time, no see! 🍕 This OffTheMenu chicken cacciatore pizza will be available at both speedyromeo locations for two weeks starting today! Speedy' Justin Bazdarich collaborated with Maryland's Tony Conte pizzeria_inferno to bring the pie to life. The two go way back, working at Jean Georges before opening pizzerias. FRavorites

4 Hours ago
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Food Republic

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Comment from Food Republic:


Really tasty burger (before shot). Extra points for presentation. fravorites 🍔 🍟 😊

1 Days ago
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Food Republic

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Comment from Food Republic:


The "mac & shews" from vegan sensation modernlovebrooklyn with red pepper cashew cheese, pecan-cornmeal crusted tofu, cauliflower and kale. fravorites vegan

1 Days ago
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Food Republic

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Comment from Food Republic:


FR contributor themostcuriousgeorge pigged out this weekend at NYC's cote_nyc, the brand-new Korean steakhouse from the team behind Michelin-starred pioranyc. Here's steak tartare with pickled mustard seed and pear, served atop a Himalayan salt block. Reserve a table before it's the hottest spot in town! fravorites

2 Days ago
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Food Republic

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Comment from Food Republic:


Dear Monday, we'd like our weekend back. Kthx Sincerely, dannycarnaje and team Food Republic p.s. Bring us goodies from salazarfrogtown fravorites

3 Days ago
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Food Republic

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Comment from Food Republic:


thisgirlcaneat really lives up to her name, especially on nationallobsterday. What are you rollin' with today? Tag fravorites

8 Days ago
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Food Republic

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Comment from Food Republic:


Congratulations to andpizza and welcome to the NoMad n'hood. We look forward to pizza and beats starting next week. Great party last night!

9 Days ago
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Food Republic

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Comment from Food Republic:


themostcuriousgeorge is thoroughly enjoying his 12-piece, 30 minute, $50 omakase dinner at Gansevoort Market's brand-new sushibybou_. Ex-Sushi Dojo chef davidbouhadana is behind the creative four-seat spot. This is the "three amigos" piece: oyster, salmon roe, sea urchin. Mmmm. fravorites

10 Days ago
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Food Republic

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Comment from Food Republic:


All in a day’s work. Thanks for checking out our FRtakeover! It’s been a blast. Cheers 🍷- riberaruedawine (w/ special thanks to brealsomm chef_kavorkian & grill23andbar) 📸 Brian Samuels myfoodthoughts sponsored

11 Days ago
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Food Republic

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Comment from Food Republic:


100 day aged Prime Ribeye & a glass of Ribera del Duero—you couldn’t ask for a better pairing. This is a serious red with significant structure that would overwhelm a lesser piece of meat, and the Ribeye has earthy notes and enough fat to tame the massive tannins of the wine. - brealsomm grill23andbar FRTakeover riberaruedawine 📸Brian Samuels myfoodthoughts sponsored

11 Days ago
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Food Republic

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Comment from Food Republic:


Just a typical day at the office for chef_kavorkian grill23andbar. FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

12 Days ago
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Food Republic

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Comment from Food Republic:


Grilled Swordfish w/ cumin, orange glazed carrots, & chermoula grill23andbar. Pairing notes from brealsomm: The sweetness and spice in the carrots bring out the fruit in a glass of Rueda Verdejo perfectly, and the acidity in the wine cuts through the richness of the swordfish. FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

12 Days ago
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Food Republic

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Comment from Food Republic:


A sneak peek into the grill23andbar kitchen. On any given night, you’ll find chef_kavorkian hard at work, whipping up a fresh take on something delicious. Stay tuned…more dishes & wine coming your way. FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

12 Days ago
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Food Republic

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Comment from Food Republic:


Crab Cake w/ blue crab, daikon jicama slaw, & citrus—paired beautifully with a bottle of Rueda Verdejo. The toasty note from restrained lees and ripe citrus tones are balanced by hints of cut grass and herbs, these play beautifully off the toasted component of the crab cake and the herbaceous flavors of the slaw. - brealsomm FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

12 Days ago
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Food Republic

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Comment from Food Republic:


If you never tried wines from our regions of Spain, here are quick tasting notes from brealsomm on the main varietal produced in each: Tempranillo from Ribera del Duero is generally full-bodied with lush fruit and a dominant oak component. For a crisp Spanish white wine, think Rueda Verdejo. FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

13 Days ago
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Food Republic

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Comment from Food Republic:


Salmon tartar, Asian pear, trout roe and calamansi. brealsomm paired this dish with a glass of Rueda Verdejo. Both feature notes of citrus & pear, with the salinity of the trout roe plays off the minerality of the wine. FRTakeover riberaruedawine 📸 Brian Samuels myfoodthoughts sponsored

13 Days ago
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Food Republic

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Comment from Food Republic:


RiberaRuedaWine here! We’ll be taking over for a few days with our brand ambassador & Master Sommelier, Brahm Callahan. Stay tuned for wine tips, picks, & pairings, w/ help from grill23andbar Executive Chef, Brian Kevorkian. FRTakeover brealsomm chef_kevorkian sponsored

13 Days ago
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Food Republic

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Comment from Food Republic:


This is forkandshaker signing off from this amazing opportunity to take over the Instagram account of my good friends at foodrepublic. Be sure to come down to dantenewyorkcity this week for NegroniWeek (or any week for that matter) as support the wonderful work done by GodsLoveWeDeliver. We have an iconic landmark in the city that has all of your aperitivo needs covered in various liquid forms. We look forward to showering you with Negronis or whatever else takes your fancy. Until next time . . . . FRTakeover

15 Days ago
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Food Republic

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Comment from Food Republic:


Peeking over the shoulder of the talented ifitz while she was propping up the bar at dantenewyorkcity last night, I couldn’t help but be impressed by the steady hands of her amazing penmanship. Helping to spread the good word of NegroniWeek in fine calligraphy, you are quite the talent young lady. If anyone needs a sign writer and a sommelier in one, this is your girl! forkandshaker FRTakeover

15 Days ago
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Food Republic

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Comment from Food Republic:


Finally, the sun is back out in NYC (sort of)! And where better to enjoy that than the sidewalk café at dantenewyorkcity, where we’re definitely going to recommend you spend that time enjoying one of our many Negroni variations on our award winning menu? We have 12 and counting and we’re waiting for you to finish work and haul ass down to our little joint in Greenwich Village. What are you waiting for? forkandshaker FRTakeover

15 Days ago