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Roasted Leftover Potato Salad is the best use for picnic leftovers! HowToWinSummer

20 Hours ago
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Whole Loaf Toad in the Hole via TheKitchen [link to recipe in bio]

22 Hours ago
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Recipe of the Day: Red, White and Blue Meringues Let your stripes be the star today with meringues easily decorated with red, white and blue. Add lines of food coloring gel to the inside of a pastry bag before piping your meringues and they'll come out striped. The hardest part is letting the sweet treats firm up in the oven and waiting to get a taste! [recipe in bio]

1 Days ago
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strawberry rose like 🤗 (great job, secretsquirrelfood!)🍓🍓🍓

1 Days ago
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Recipe of the Day: The Ultimate Burger Bar For the ultimate backyard bash, you need Tyler's Ultimate Burger Bar. The burgers are simply seasoned ground brisket patties, but they become absolute showstoppers when guests pile on the toppings. Offer caramelized onions, horseradish mayo, bacon with rosemary, and more, and enjoy the day. [recipe in bio]

1 Days ago
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Carving a chicken is just one of the many important things you'll learn on BarefootContessa: Cook Like a Pro, premiering today 11a|10c! InaGarten [full recipe in bio]

1 Days ago
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Need help getting the perfectly charred 🍔 or 🌭? Ask your 1 summer grilling question in the comments and it might appear on an episode of TheKitchen!

2 Days ago
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Have you ever had grilled coleslaw? Trust us: One taste and you'll be hooked! [recipe link in profile]

2 Days ago
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Recipe of the Day: Bobby's German Potato Salad Bobby will tell you bacon makes everything better, so there's no denying everyone will love this German potato salad. Dress the potatoes while they're still warm so they can fully absorb the vinegary, bacon-laced dressing. [recipe in bio]

3 Days ago
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Comment from Food Network:


Turn your watermelon into a KEG this summer and never turn back. 🍉🍉

3 Days ago
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Chicken and Bacon Waffle Sandwich, we can't take our eyes off you. (via Kitchen208) ・・・ See more incredible GinormousFood, tonight 8|7c!

3 Days ago
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Recipe of the Day: The Cooler Way to Have a Shrimp BoilInstead of packing your cooler full of cold ones, consider using it to heat up your next cookout. That's right: You can cook your shrimp boil in a cooler. This is one trick your friends won't want to miss. Just remember to keep a lid on it! [recipe in bio] HowToWinSummer

3 Days ago
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Maraschino cherries taste so much better when you DIY them. Watch the full video with raizacostaofficial on our Youtube channel! [link in bio]

4 Days ago
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Recipe of the Day: Picked-Just-for-You Strawberry Cobbler Pick your own, grow your own, buy you own — just don't let strawberry season pass you by without making this sweet and easy cobbler. It's the perfect dish for taking to a cookout, too, as the fruity filling needs a couple of hours to set properly. Make this dessert ahead and it'll be ready to go when you are. [recipe in bio]

4 Days ago
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It's Wednesday, do you know what you're sipping this weekend? If you ask us, it should be this watermelon punch keg 🍉🍉🍉 [how-to link in bio]

5 Days ago
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Swipe left for a look at InaGarten's all-chicken menu on BarefootContessa: Cook Like a Pro, this Sunday 11a|10c! (Roasted Chicken, Chicken and Spinach Waldorf Salad + Truffled Chicken Liver Mousse)

5 Days ago
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Recipe of the Day: Ree's Foolproof Grilled Chicken Breasts Ree serves her perfect grilled chicken as part of a pasta bar, but the pairing options for this flavorful meat, prepared simply with a honey-lemon marinade, are truly endless. [recipe in bio]

5 Days ago
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Roasting red peppers faster than you can say "roasting red peppers!" 🔥 Video courtesy of simoncooks

6 Days ago
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Remembering this beautiful moment SaltyRoad 🍬😍🍬 NationalTaffyDay

6 Days ago
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Recipe of the Day: Couldn't-Be-Easier Grilled Pork Chops It's no wonder this recipe has a 5-star rating — the quick and easy marinade probably won't even require a trip to the store. To guarantee the meat absorbs as much flavor from the marinade as possible, follow Sunny's lead: Squeeze all the air from the bag before letting the meat rest. [recipe in bio]

6 Days ago