Aran Goyoaga

Aran Goyoaga

@cannellevanille

Food + Visual stories | Author of "Small Plates & Sweet Treats" | My video series "A Cook's Remedy" | Seattle | cannellevanille.com arangoyoaga.com
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


We arrived in the Basque Country for the night of San Juan. Summer solstice ✨

6 Hours ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Excited to be a part of another bytheirfruits.auction to raise funds for the National Resources Defense Council, which mission is to safeguard our Earth. I am auctioning a 4-hour private food styling and cooking class in my studio in Seattle. All proceeds will go directly to the nrdc_org . Auction is live now over at paddle8 until July 6. Link on my profile. And don't miss other artists that are also auctioning their work!

2 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


The video on how to make this gluten-free strawberry galette is finally on amazonkitchen 🙌🏻

2 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


All I have been wearing this June. This raincoat by my friend petrialenehan handmade in NYC. So many people have asked me about this coat that I had to share even when I'm the most reluctant model. local_trove took this photo of me as we finished coffee with jelliottblake at lepichetseattle

3 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Domingo

4 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Remains from jelliottblake' s flowers

6 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Countdown to here.

9 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Grilled peach, prosciutto and arugula pizza from yesterday's shoot with jimhenkens jelliottblake amazonkitchen . Used pizza dough recipe from thepantryseattle delanceyseattle ✌🏻

10 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


On set today with jimhenkens and jelliottblake for amazonkitchen . Jenn always working her flower magic.

10 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Roasted strawberry and coconut milk sherbet for tomorrow's shoot. Recipe in my book "Small Plates & Sweet Treats" ✌🏻

11 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Imperfection is beauty

13 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


To be like water II

14 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


This tart = 1x pie dough + 4 apricots + 2 tbs sugar

15 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


At the market

16 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


The personal projects wall

16 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


In the summer issue of gffmag . Coming soon.

17 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Late summer nights and camping chairs

18 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


In Spain, to cook eggs with "puntilla" means to get those crispy edges. The most classic way. This morning with asparagus and pea shoots over broiled GF sourdough bread.

19 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Deadheading as frolicblog taught me and natura morta photo inspiration always from andreagentl

21 Days ago
cannellevanille

Aran Goyoaga

@cannellevanille


Comment from Aran Goyoaga:


Last night, I went to jenniferament 's new show "Future Prophecies". Stunning work and so proud of my friend reaching new levels. Sadly, couldn't take photos that did her work justice but posted a video on Stories. Check out her work! But before the show, lindaderschang and I stopped at jarrbar for some Basque cider, pulpo and chipirones. Making me feel a bit of my homeland in Seattle. ✨

21 Days ago