Comment from bonappetitmag:

Jersey boy @brad_leone is slinging pork roll (or Taylor Ham), egg, and cheese sandos off the griddle this morning, spreading joy to all. #bastaff

1 Hours ago

Comment from bonappetitmag:

When I was a young cook, I lived in Italy and basically worked for free. On my days off I would treat myself to a bowl of pasta at a local trattoria. Fast forward 20 years and I can’t help but continue to recreate that bowl of pasta. It’s got bacon, onions, black pepper, Pecorino Romano, and sometimes tomato. It's become my son’s favorite meal, and always brings me back to that time in Italy. This is my last shot for the day—thanks everyone for following along! For more you can always follow me at @nappleman.

18 Hours ago

Comment from bonappetitmag:

This is my idea of “health food". Simple roasted salmon paired with turnips, celery, and bulgur. Packed full of flavor, lots of good fats, and nicely balanced with lemon for tang, raisins for sweetness, and parsley for brightness. I snapped this shot right after I cooked it in the BA Test Kitchen. Head to the link in the bio to grab the recipe. - @nappleman

21 Hours ago

Comment from bonappetitmag:

This is one of my favorite shots from my feed. It’s a shaved vegetable salad with cauliflower, carrot, leek, radish, avocado, blood orange, all dressed in a cumin-honey-lime vinaigrette. Also, got to love that good natural light you get when doing a lunch ‘gram. - @nappleman

1 Days ago

Comment from bonappetitmag:

Hey guys, @nappleman taking over the BA feed for the day. When I am not cooking at home with my son Oliver, I am overseeing menu development at Chipotle as their director of culinary. I also travel a ton and take inspiration from the road. What we've got here is a go-to breakfast for me, inspired by traveling through Turkey. We’ve got yellow plums, Turkish isot pepper, honey, sesame, amaranth, yogurt, and extra virgin olive oil. It’s an amazing combination of perfectly ripe fruit (you can swap in whatever you have on hand!) with creamy, crunchy, sweet, and spicy deliciousness. Stay tuned as I share some of my favorite healthyish recipes throughout the day, including one I wrote for this month's issue.

1 Days ago

Comment from bonappetitmag:

It seems as if @rick_andrew_martinez is downstairs in the test kitchen eating honey caramel creme brûlée. We did not get an invite, and we are not pleased. Grab the recipe at the link in our profile. #bastaff

2 Days ago

Comment from bonappetitmag:

We heard you guys like cauliflower, so how about a little shaved cauliflower salad? Oh yeah, there's pomegranate seeds in there too. Grab the recipe at the link in our profile.

2 Days ago

Comment from bonappetitmag:

3 Days ago

Comment from bonappetitmag:

Nothing to see here. Just a very attractive plate at @reynardnyc for our final NYC #BAFamilyMeal. You're looking at khao soi pork belly (provided from the meat gods at @fleishers) and, uh, since the dinner was family-style, some fried chicken. Because life is about balance. Want to come to a BA Family Meal in LA? Head to the link in our profile.

3 Days ago

Comment from bonappetitmag:

For those of you getting a late start, we'll hit you with another fried egg and bread scenario. @emmawartzman is doing hers with some homemade flatbread, roasted salmon, and a bit of beet salad. #bastaff

3 Days ago

Comment from bonappetitmag:

Well, @juliakramer sees your diner omelet and raises you two fried eggs with sumac, chiles, and garlic chips on toasted pita. #bastaff

4 Days ago

Comment from bonappetitmag:

Man, @csaffitz is really hitting home runs this weekend. A big old bowl of pork and beans for a cozy Sunday night. That's a major league move. #bastaff

4 Days ago

Comment from bonappetitmag:

Looks like @hillrsmith is living the life we all want to live at @holedoughnuts in Asheville, NC. Please bring us back an almond sesame cinnamon.

4 Days ago

Comment from bonappetitmag:

Reader @saltnpepperhere called a bit of an audible on our black sesame pear cake and made it with bananas. We like your inventive spirit. Grab the recipe at the link in our profile. #bareaders

5 Days ago

Comment from bonappetitmag:

Plans for turning it way up on Saturday night include hummus and frozen lemonade. @alex_delany is one step ahead over at @dizengoff_nyc. A second round of pita is mandatory. #bastaff

5 Days ago

Comment from bonappetitmag:

5 Days ago

Comment from bonappetitmag:

Hopefully your weekend is something like @csaffitz's galette des rois, absolutely beautiful and full of butter. #bastaff

6 Days ago

Comment from bonappetitmag:

Find someone who needs you like we need the Faicco's sandwich that @milkkarten is having for lunch. A deep, passionate need. #bastaff

6 Days ago

Comment from bonappetitmag:

You guys have heard of Chipotle, right? Well, their culinary director @nappleman gave us a bunch of his favorite healthy dinner recipes (that helped him lose 85 lbs!), like this honeynut squash with radicchio and miso. Head to the link in our profile for all of his recipes. 📷: @lebonoeuf

7 Days ago

Comment from bonappetitmag:

Update: @moroccochris made @lindsaymaitland's chocolate chip cookies, and they are no longer with us. Very very short life expectancy. Grab our best ever recipe at the link in our profile. #bastaff

7 Days ago