bonappetitmag

bonappetitmag

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Dispatches from the BA staff.
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@bonappetitmag


Comment from bonappetitmag:


Guys, csaffitz wants you to forget what you've curd, er, heard and embrace cottage cheese. We know, stick with us. She suggests brightening it up with some radishes, cucumbers, scallions, a medium-boiled egg, and half an avocado, plus lots of lemon juice, salt, and pepper. Need more convincing? Head to the link in our profile for more healthy_ish ways to embrace the tangy stuff. bastaff

1 Hours ago
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Comment from bonappetitmag:


Spirulina is cool in your smoothies, and even cooler on your cured salmon. Plus, you can eat it on a bagel and be like, "Yeah, this is a superfood-packed breakfast, guys." Way to be a genius, brad_leone. bastaff

4 Hours ago
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Comment from bonappetitmag:


Some people meditate to clear their mind. lebonoeuf makes gnocchi. We're calling it Self Care Gnocchi™. bastaff

8 Hours ago
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Comment from bonappetitmag:


When you're not sure whether you're in the mood to eat like it's winter or spring, make a patty melt. It ~transcends~ seasonality. Head to the link in our profile for the recipe.

1 Days ago
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Comment from bonappetitmag:


Some inspiration to finally go on that dumpling cleanse you've been thinking about. You know, like a juice cleanse but you only eat dumplings for three days straight. Looks like andrewoknowlton is starting his at chinalivesf. bastaff

1 Days ago
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Comment from bonappetitmag:


All hail the kouign-amann. If you need us today we'll be begging katefenoglio for one of these. Head to the link in our profile for the recipe. bastaff

1 Days ago
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Comment from bonappetitmag:


It's not often that one experiences "salad envy." Usually it's, like, "fried chicken envy." But clearly reader bazaarlazarr knows what she's doing. And now we really want a salad. Grab the recipe for our salmon niçoise through the link in our profile. bareaders

2 Days ago
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Comment from bonappetitmag:


Update: csaffitz is still very good at baking bread. Okay, carry on. bastaff

2 Days ago
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Comment from bonappetitmag:


Stop settling for the spongy scramble. Head to the link in our profile to learn how to make uniformly golden, soft on the verge of custardy, scrambled eggs. And we know what you're thinking: Do I seriously need a recipe for scrambled eggs? And the answer is yes. Yes, you do.

2 Days ago
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Comment from bonappetitmag:


Just like a visit to your in-laws' house, these steaks are better with a few bottles of wine. We hope you stocked up, katefenoglio. bastaff

3 Days ago
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Comment from bonappetitmag:


This what hitting a gold mine looks like in 2017. Congratulations, andrewoknowlton. bastaff

3 Days ago
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Comment from bonappetitmag:


Build the breakfast sandwich *you* wish to see in the world. Inspiring, we know. Head to the link in our profile for the recipe.

3 Days ago
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Comment from bonappetitmag:


Take a cue from merylrothstein and freeze a bunch of ravioli this weekend. Because one must always be prepared for pasta emergencies. bastaff

4 Days ago
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Comment from bonappetitmag:


This soup has magic powers. It is capable of reversing any damage the previous night may have caused. Yeah, we have a feeling you might need it this weekend. Head to the link in our profile for the recipe.

4 Days ago
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Comment from bonappetitmag:


Like mermaid toast. But with bacon. And fontina. And an egg. On focaccia. So, yeah. Pretty similar. 📷: alysewhitney bastaff

4 Days ago
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Comment from bonappetitmag:


Yes, it's actually this easy to make crackers. No, that's not paper, it's phyllo dough. Head to the link in our profile to get the recipe.

5 Days ago
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Comment from bonappetitmag:


Pass the mustard. csaffitz made some hogs in a pretzel blanket (fancy!) and they are glorious. Head to the link in our profile for the recipe. bastaff

5 Days ago
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Comment from bonappetitmag:


Our April issue is here and it’s rather eggcellent. (Sorry, we had to!) Inside you’ll find bright spring pastas, a very southern Easter menu from chefandthef, and, yeah, lots of ways to put an egg on it. Head to the link in our profile to subscribe. It’s only $15 for the whole year which is, like, the cost of two lattes.

5 Days ago
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Comment from bonappetitmag:


And this is why rick_andrew_martinez is best known as "Sugar Man" around the BA Test Kitchen. 📷: brad_leone bastaff

6 Days ago
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Comment from bonappetitmag:


Super crispy. Extra cheesy. Decidedly thin. The bar pizza from margotspizza is kind of perfect. We hope you saved us a slice, emilyeisen. Preferably that huge one at the top. bastaff

6 Days ago