David Zboray

David Zboray

@yarobzdivad

⚡TCB⚡️
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


All good things come to an end, and sometimes sooner than others. Tonight is the last service of the current dinner menu oldbustavern 1.0. Look out for OBT 2.0. But first, come put me cmorina and chefboy_rd415 in the weeds before we dropthemic OBT barfood freeagent

1 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Such a great experience in tahoe this weekend with darkstarorchestra all you need is love!! DSO performing the Grateful Dead's show from 6/8/77 at Winterland Ballroom in SF GDF

5 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


cmorina puttin up gold!! Harissa glazed turnips and their greens. Getting topped with candied pecans. sidegame turntups glazeyamericans harissa

15 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Ocean beach. Sunsets are back. sf outersunset backyard nofilter

27 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Pork pot au feu, summer sausage, loin, belly, confit sunchokes, roasted turnips, fermented celeriac, consommé potaufeu wholehog frenchy oldschoolish

29 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Restaurant week may be over for OBT but we're gonna keep these pastrami braised short ribs on the menu. Braised purple cabbage, smoked walnuts, bone marrow mashed potatoes, and beef jus vinaigrette. shorty beefy nutty sfrestaurantweek

29 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Beet spaetzle, preserved maitake, mustard greens, pickled golden beets, broccoli flowers, broccoli shoots. A good pic of this dish is hard to achieve, especially for a challenged photographer, but the flavors never disappoint. staple spaetzle obt barfood cmorina

33 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Super pumped for this badass atliens outkast Cadillac pin! Thanks paulypins for making a GA boy feel at home while ATL is on the rise!! riseup atlien ganative atl georgiaonmymind

34 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Remove the aitch bone, and she will set you free. butchery wholehog aitch

39 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Teramoto scallop, confit black trumpets, crispy quinoa, olive tapenade, turnip dashi. offmenu oldbustavern cmorina

45 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


We make really good chicharrones at OBT ....for serious. staple pork bestintown justsaying comengetem

47 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Pickles are ready! funky fermentation lactofermented romanesco dontfakethefunk

50 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


First clear day all week! What a great paddle. Fun currents, light winds, and bluebirdsky valleykayaks SF bayareaseakayakers BASK

52 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


We're already sideways at OBT. Happy new year from the illest crew this side of the golden gate!!! 80 tasting menus in a 28 seater? You got it. cmorina chefboy_rd415 nye2016

57 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Gnarly mother from our Meyer lemon malt vinegar. It must weigh a couple pounds. mother housemade fermentation danzigapproved livingfood

60 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Seven years ago thegratefuldav and I became best friends and partners. She's changed my life in countless ways, and I'm as surprised as you are that she still puts up with my shit!! I love her more than anything and couldn't imagine life without her. happyanniversary latergram grandcanyon mygirl

61 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Things are getting meaty around here. familystyle boner trufflebutter happyholidays ribeye bytheounce

67 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Country paté, cherries, lardo, pecans, multigrain toast, mustard, and almond milk purée. OBT midservice onthemenu oldbustavern

68 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


glazey Sunday oldbustavern porkbelly glaze glazeyamerican

70 Days ago
yarobzdivad

David Zboray

@yarobzdivad


Comment from David Zboray:


Winter citrus salad, cilantro mascarpone, puffed rice, endive, kale, and Japanese sweet potatoes. simplesalad satsuma mandarinquat kumquats grapefruit bloodorange OBT barfood

71 Days ago