Karen Mordechai

Karen Mordechai

@sundaysuppers

Food | Design | Travel | ILĀ @shop_ila | new cookbook out now @simplefare_
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


Our studio | a center for communal cooking and eating in brooklyn, NYC. For those who may not know - we rent the studio out for shoots, workshops and private dinners. We are now taking a limited number of bookings for the summer/fall season - for interest + details email us at infosunday-suppers.com

7 Hours ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


A great one for the weekend ! This smoked black bread panzanella is a household favorite - the recipe is currently being shared over at foodandwine - plus a really well written explanation of the market variation feature in our new cookbook simplefare_ link in the profile + happy Friday friends

1 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


It ended beautifully. simplefare_ brunch

1 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


That mushroom toast we were telling you about | recipe from simplefare_ and shared by dominomag online

2 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


More from the beautiful story about our new cook book captured by eyeswoon on her blog (simplefare_) We spent the morning cooking and laughing, and then of course eating - thank you athena for always keeping it real and fun :) Photo by selliottphoto

3 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


These morels + our mushroom toast recipe from the new cookbook simplefare_ spring summer - up on eyeswoon + dominomag Photo by selliottphoto

3 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


A little well needed gjustabakery break | thepimmsaintmine

4 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


white beech mushrooms - from simplefare_

4 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


La familia | sundaysuppers simplefare_

5 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


Mushroom toast / remains from a simplefare_ brunch

7 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


Some things T mag editors are really into right now | thank you nytimes tmagazine !! Review: An Oversized Volume of Easy, Warm-Weather Recipes Just in time for the first farmers' markets of the year, the Sunday Suppers founder Karen Mordechai's new cookbook covers preparations of everything from black mission figs to lemon balm. As its name "Simple Fare" suggests, the book's dishes are minimalist, wholesome and easy to make — and so seasonal that Mordechai only published spring/summer recipes in this volume, and will follow it up with a fall/winter collection later this year. $35, abrams. — Follow// simplefare_

8 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


A beautiful gathering from the simplefare_ spring/summer launch this past weekend | thank you all for the incredible support. So happy to share this with the world ! And thanks to voguemagazine and remodelista for the features this week ! simplefare_

10 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


it's official ! simplefare_ spring/summer launch day ⚡️Couldn't be more excited to share this project with the world | a book about how we cook and eat.

11 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


The table from Saturday remains | simplefare_ launch we 💕 these linens by our friends roughlinen

12 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


starting this launch week off with lots of simplefare_ | bowls are our favorite way to eat, a bit of this and that - with some simple gorgeous ingredients. This book is about how we eat every day. On sale now ! ✨ Salmon, smoked yogurt, turmeric, sumac onions, caperberries + lemon and rye toasts

12 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


Books are in early ! If you can't wait to get your hands on one - we are selling a limited edition batch of signed copies of the new cookbook simplefare_ spring/summer in our shop - follow the link in our profile to purchase one.

13 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


beet pickled and dressed ᴇᴀsᴛᴇʀ passover simplefare_ | from the new cookbook (photo by dchaussee)

13 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


These menus from our simplefare_ launch by our dear kaelarawson in the perfect shade

13 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


piles of simplefare_ | gifts for our guests at today's book launch brunch

14 Days ago
sundaysuppers

Karen Mordechai

@sundaysuppers


Comment from Karen Mordechai:


a celebration of the launch of our new cook book simplefare_ | preorder (photo by dchaussee )

14 Days ago